Oven Baked BBQ Ribs with Apricot BBQ Sauce
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Pork, Ribs, BBQ
Prep time:
Cook time:
Total time:
Serves: Serves 2
- 1 slab St. Louis style ribs (these were just over 2 lbs.)
- garlic powder
- BBQ seasoning
- salt and pepper
- 1/2 cup water
- Glaze
- 1 cup bbq sauce
- 1 cup apricot jam
- Preheat your oven to 250 degrees. Line a cookie sheet with foil. Spray lightly with cooking spray.
- Place ribs on foil.
- Season well with the garlic, bbq seasoning, salt and pepper.
- Place ribs not covered in the oven for one hour until they start to get some color.
- Add the water to the pan. Cover tightly with aluminum foil. Bake for another 2 1/2 hours or until you can gently move the rib bones.
- Mix together the glaze ingredients. Slather the sauce over the ribs. Place back in oven for 30 minutes not covered.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/09/10/oven-baked-bbq-ribs-with-apricot-bbq-sauce/
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