Oven Baked BBQ Ribs with Apricot BBQ Sauce
Author: 
Recipe type: Pork, Ribs, BBQ
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
 
Tender pork St. Louis Ribs slowly baked and then topped with a spicy apricot bbq glaze.
Ingredients
  • 1 slab St. Louis style ribs (these were just over 2 lbs.)
  • garlic powder
  • BBQ seasoning
  • salt and pepper
  • 1/2 cup water
  • Glaze
  • 1 cup bbq sauce
  • 1 cup apricot jam
Instructions
  1. Preheat your oven to 250 degrees. Line a cookie sheet with foil. Spray lightly with cooking spray.
  2. Place ribs on foil.
  3. Season well with the garlic, bbq seasoning, salt and pepper.
  4. Place ribs not covered in the oven for one hour until they start to get some color.
  5. Add the water to the pan. Cover tightly with aluminum foil. Bake for another 2 1/2 hours or until you can gently move the rib bones.
  6. Mix together the glaze ingredients. Slather the sauce over the ribs. Place back in oven for 30 minutes not covered.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/09/10/oven-baked-bbq-ribs-with-apricot-bbq-sauce/