Slow Cooker Turkey Breast with Egg Noodles
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Turkey, Slow Cooker
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1/2 Turkey Breast (1 1/2 - 2 lbs.)
- 3 Carrots
- 1 cup chopped Onions
- 1 stalk Celery
- 1 cup Peas
- 1 22 oz. carton cream of chicken soup
- 1 cup water
- 12 oz. frozen Egg Noodles
- salt and pepper
- 1/2 cup heavy cream or milk
- Place the turkey breast in the slow cooker. Salt and pepper well.
- Top with the sliced carrots, celery and onions.
- Pour the soup over all.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Add the frozen noodles 1 hour before shutting off the slow cooker. Add a cup of water if needed. Put lid back on and cook until noodles are tender.
- Stir in heavy cream or milk. Cook 15 more minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/08/30/slow-cooker-turkey-breast-with-egg-noodles/
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