Slow Cooker Turkey Breast with Egg Noodles
Recipe type: Turkey, Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Slow Cooker Turkey Breast with Egg Noodles and Carrots, Onions, Celery and Peas
  • 1/2 Turkey Breast (1 1/2 - 2 lbs.)
  • 3 Carrots
  • 1 cup chopped Onions
  • 1 stalk Celery
  • 1 cup Peas
  • 1 22 oz. carton cream of chicken soup
  • 1 cup water
  • 12 oz. frozen Egg Noodles
  • salt and pepper
  • 1/2 cup heavy cream or milk
  1. Place the turkey breast in the slow cooker. Salt and pepper well.
  2. Top with the sliced carrots, celery and onions.
  3. Pour the soup over all.
  4. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  5. Add the frozen noodles 1 hour before shutting off the slow cooker. Add a cup of water if needed. Put lid back on and cook until noodles are tender.
  6. Stir in heavy cream or milk. Cook 15 more minutes.
Recipe by Recipes Food and Cooking at