Cuban Sandwiches using the leftover Cuban Pork Roast. They are grilled on Cuban Bread with ham, Swiss cheese, mustard and pickles.
Ingredients
1 loaf Cuban Bread
3/4 lb. thinly sliced pork
3/4 lb.sliced ham
8 oz. Swiss cheese
pickles
mustard
butter
Instructions
Cut the bread in half. Butter the top and bottom of the bread.
Put a thin line of mustard down on the top of the bottom bun.
Layer with the pork, ham, cheese and pickles.
Put on top bread.
Heat a grill to medium heat.
Put sandwich on. If using a panini press, press the top down firmly on the sandwich. If doing in a pan, use another pan covered with aluminum foil on top of the bun and press down firmly. Flip sandwich after it browns on bottom. (about 5 minutes) In a panini press over medium heat it takes 8 -10 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/08/06/cuban-sandwich/