Cuban Sandwich
Author: 
Recipe type: Sandwich, Bread, Pork
Cuisine: Cuban
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2 - 3
 
Cuban Sandwiches using the leftover Cuban Pork Roast. They are grilled on Cuban Bread with ham, Swiss cheese, mustard and pickles.
Ingredients
  • 1 loaf Cuban Bread
  • 3/4 lb. thinly sliced pork
  • 3/4 lb.sliced ham
  • 8 oz. Swiss cheese
  • pickles
  • mustard
  • butter
Instructions
  1. Cut the bread in half. Butter the top and bottom of the bread.
  2. Put a thin line of mustard down on the top of the bottom bun.
  3. Layer with the pork, ham, cheese and pickles.
  4. Put on top bread.
  5. Heat a grill to medium heat.
  6. Put sandwich on. If using a panini press, press the top down firmly on the sandwich. If doing in a pan, use another pan covered with aluminum foil on top of the bun and press down firmly. Flip sandwich after it browns on bottom. (about 5 minutes) In a panini press over medium heat it takes 8 -10 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/08/06/cuban-sandwich/