Popovers Make Leftovers Special
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tablespoon butter - melted
- butter - for greasing tin
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- Heat oven to 450 degrees. Lightly grease and flour a popover tin.
- In a large bowl, whisk together milk, eggs, buuter and salt. Add the flour and fold until just blended.
- Fill the popover cups two-thirds to three-quarters full.
- Transfer cups to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and bake 20 minutes more, until well browned and crusty.
- Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.
- Makes 6.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/07/27/popovers-make-leftovers-special/
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