Banana Cream Pudding Cupcakes
Recipe type: Cupcakes, Cake, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20 cupcakes
Banana Cream Pudding Cupcakes are homemade banana cupcakes filled with banana pudding, topped with whipped cream and bananas.
  • Cupcakes
  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour milk
  • 1 1/2 cups mashed bananas
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • Filling
  • 1 package instant banana or french vanilla pudding.
  • 1 3/4 cup milk
  • 1/2 cup mashed banana.
  • To assemble:
  • 1 carton whipped topping
  • vanilla wafers
  • bananas
  1. Cupcakes
  2. Cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time until mixed in. Add vanilla.
  4. Mash bananas with a fork. Add to creamed mixture.
  5. Mix together flour, salt, baking soda and baking powder.
  6. Add half of the flour mixture alternatively with the milk until incorporated.
  7. Fill cupcake holders almost 3/4 full.
  8. Bake at 325 degrees for about 15 minutes, until cupcakes spring back when touched in the center. Cool.
  9. Filling
  10. Add milk to instant pudding. Whisk well. When it starts to thicken add the bananas, Chill until ready to assemble.
  11. To assemble:
  12. Remove a little of the center of the cupcake. Fill with pudding and spread on top. Top with whipped topping, a slice of banana and a vanilla wafer.
Recipe by Recipes Food and Cooking at