Grilled Pork Chops with Peaches and Pineapple
Recipe type: Pork, Grilling, Main
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Tender and moist pork chops brushed with a honey and balsamic vinegar glaze topped with fresh grilled peaches and pineapple with fresh herbs.
  • 1 package Fresh Bone-in Pork Chops at Walmart
  • salt and pepper
  • 4 peaches
  • 1 cup pineapple rings
  • 1 sweet onion
  • 1/4 cup red pepper
  • 4 tablespoons honey
  • 4 tablespoons balsamic vinegar
  • fresh herbs - I used thyme, chives and parsley
  1. Start grill.
  2. If you are going to serve with baby carrots start cooking them now in a little water with salt added covered. When tender remove from heat, about 15 minutes. Add a little butter and keep hot until ready to serve.
  3. Blanch the peaches in a pan of boiling water. When water boils again remove from water and run under cold water. Remove skins with a paring knife. Cut peaches into quarters
  4. Cut onions into slices.
  5. Cut peppers into strips if using a whole one or use 3 baby red peppers.
  6. Season pork chops with salt and pepper. Set aside.
  7. Cook the fruits on the grill until you get grill marks and they soften slightly. Remove from heat. Put in a bowl and chop up into bite size pieces.
  8. Mix together the balsamic vinegar and honey. Pour 2 tablespoons over the warm fruit. Chop the herbs you're using and stir all. Let set while the pork chops cook.
  9. Grill the pork chops over medium heat. Cook for about 7 minutes on the first side. Flip and brush with honey and balsamic glaze. Cook about another 5 minutes until pork chops are done. Top with fruit to serve.
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