Bread Pudding with 7UP Blueberry Sauce
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 20
Cinnamon flavored bread pudding topped with a blueberry sauce.
  • 16 oz. loaf challah bread
  • 1 loaf regular white bread
  • 8 eggs
  • 2 1/2 cups sugar
  • 8 cups milk
  • 1 tablespoon vanilla
  • 3 tablespoons cinnamon
  • 4 tablespoons butter
  • Topping
  • 5 cups blueberries
  • 1/2 cup sugar
  • 12 oz. can 7UP
  1. Tear the bread into pieces. Put in a large mixing bowl.
  2. In another bowl add the eggs, sugar, milk, vanilla and cinnamon. Mix well with an electric mixer. Pour over the bread and stir to mix it in.
  3. Cover and refrigerate for 4 hours.
  4. Pour mixture into a buttered 9 x 13 inch deep pan. Dot the top with the butter.
  5. Bake at 325 degrees for 1 hour and 15 minutes. The bread will puff up in the center when done. If it starts to brown to fast, cover loosely with foil.
  6. Topping
  7. Add the blueberries, sugar and 7UP to a large saucepan. Bring to a boil.
  8. Stir together the water and cornstarch. Stir into the blueberry mixture and stir until thickened.
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