Bread Pudding with 7UP Blueberry Sauce
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: Serves 20
- 16 oz. loaf challah bread
- 1 loaf regular white bread
- 8 eggs
- 2 1/2 cups sugar
- 8 cups milk
- 1 tablespoon vanilla
- 3 tablespoons cinnamon
- 4 tablespoons butter
- Topping
- 5 cups blueberries
- 1/2 cup sugar
- 12 oz. can 7UP
- Tear the bread into pieces. Put in a large mixing bowl.
- In another bowl add the eggs, sugar, milk, vanilla and cinnamon. Mix well with an electric mixer. Pour over the bread and stir to mix it in.
- Cover and refrigerate for 4 hours.
- Pour mixture into a buttered 9 x 13 inch deep pan. Dot the top with the butter.
- Bake at 325 degrees for 1 hour and 15 minutes. The bread will puff up in the center when done. If it starts to brown to fast, cover loosely with foil.
- Topping
- Add the blueberries, sugar and 7UP to a large saucepan. Bring to a boil.
- Stir together the water and cornstarch. Stir into the blueberry mixture and stir until thickened.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/05/16/bread-pudding-with-7up-blueberry-sauce/
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