Deviled Egg Pasta Salad
Recipe type: Pasta, Salad
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
Pasta with a creamy deviled egg dressing and celery, onions, mayonnaise and sun dried tomato pesto.
  • 1/2 lb. large cut pasta (like ziti)
  • 6 eggs
  • 1/2 cup relish
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 3 - 4 tablespoons sun dried tomato pesto
  • salt and pepper
  1. Cook the pasta in a large pan of boiling, salted water. Rinse well with cold water to stop the cooking.
  2. Put the eggs in a pan of cold water covered with one inch of water. Bring to a boil. Remove from heat, cover and let set for 10 minutes. Rinse under cold water and peel. Place eggs in a bowl and mash with a fork.
  3. Add the chopped onions, celery, pesto and relish. Add the mayonnaise and mix thoroughly.
  4. Stir in the pasta.
  5. Add salt and pepper as needed.
  6. Refrigerate until ready to serve. You may need to add a little more mayonnaise at this time if the pasta soaked up to much.
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