Cool and creamy sweet salad can be served as a side dish or a dessert.
Ingredients
8 oz. cream cheese - at room temperature
3 oz. orange gelatin
12 oz. 7UP
16 large marshmallows
1 20 oz. can crushed pineapple - drained
1 15 oz. can mandarin oranges -drained
1 8 oz. container whipped topping- thawed
Topping
1 8 oz. container whipped topping- thawed
1 lemon
i lime
Instructions
Add the 7UP and marshmallows to a small saucepan. Heat over medium heat until the marshmallows are melted. Cool 5 minutes.
In a mixing bowl combine the cream cheese and gelatin. Beat until well combined.
Slowly pour in the 7UP mixture while mixing to combine.
Fold in the pineapple and mandarin oranges.
Fold in the whipped topping. Pour into serving bowl.
Refrigerate for 4 hours or overnight.
Decorate with additional whipped topping, lemon and orange slices. I grated a little of the peel over the top before adding the whipped cream. Pick an end of each of the fruits and get the slices from the rest.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/05/15/7-up-tropical-dream-salad/