Impossible Sausage Pie
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Impossible Sausage Pie with layers of egg, sausage and potatoes.
  • 1 package (12 oz) bulk pork sausage
  • 1 small bell pepper, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups potatoes - chopped or hash browns
  • 1 cup shredded Cheddar cheese
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons cold butter
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/8 teaspoon pepper
  • 2 eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate or 8 x 8 baking dish with cooking spray.
  2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 3/4 cup of the cheese. Spread in prepared dish.
  3. In medium bowl, stir flour, salt, baking powder and the butter together until you have coarse crumbs. Add milk, pepper and eggs until blended. Pour into prepared dish.
  4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake about 5 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
  5. Note: You can also use 1 cup of Bisquick in place of the flour, baking powder and butter.
Recipe by Recipes Food and Cooking at