Blueberry Scones
Author: 
Recipe type: Scone, Quick Bread, Blueberry
Prep time: 
Cook time: 
Total time: 
Serves: 12 scones
 
Tender and light blueberry scones topped with honey and butter.
Ingredients
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 egg
  • 1/4 cup butter, melted
  • 2 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cup fresh blueberries
  • Topping
  • 3 tablespoon butter melted
  • 3 tablespoons honey
Instructions
  1. Mix together the milk, sour cream, egg, butter and sugar.
  2. Add the flour, salt, baking soda, baking powder and cinnamon. Quickly mix it in until the mixture forms together.
  3. Add the blueberries and fold them in.
  4. Spray a scone pan or baking sheet.
  5. Use a large scoop and divide the batter into 12 pieces directly in the scone pan. If using a cookie sheet put a little additional flour on a cutting board. Give the dough a couple of turns using additional flour as necessary. Pat out into a circle and cut into 12 pieces.
  6. Melt the butter for the topping. Stir in the honey.
  7. Spoon a teaspoon of the honey butter over each scone.
  8. Bake at 425 degrees for 18 - 20 minutes. Cool slightly before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/04/09/blueberry-scones/