Peanut Butter Krispies Easter Eggs with a hidden surprise inside. I used Reese's mini peanut butter cups in the center.
Ingredients
3 tablespoons butter
1 bag marshmallows
½ cup peanut butter
6 cups rice krispies
Reese's mini peanut butter cups
Instructions
Melt the butter in a large pan.
Add the marshmallows and melt them. Stir them almost continuously.
When melted stir in the peanut butter.
Add rice krispies.
To fill the eggs I used a large tablespoon of the rice crispy mixture and put a slight indent in the top. Then filled the top with a tablespoon of the rice crispy mixture pressing it in lightly. Add the Reese's Mini Peanut Butter Cup. Leave a little extra of the rice krispies around the candy. Press the two halves together, it should be a little tight. This will finish packing the krispies mix in the egg. Let set for a few minutes and unmold egg.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/03/29/peanut-butter-krispies-easter-eggs/