Grilled Boneless Pork Chops with a Maple and Rosemary Glaze
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Pork, Main Dish
Prep time:
Cook time:
Total time:
Serves: Serves 4
Boneless pork chops in a maple, balsamic and rosemary glaze can be done in 30 minutes for a quick weeknight meal fit to be fed to family or guests.
Ingredients
1 package Smithfield All Natural Pork boneless pork chops
salt and pepper
crushed rosemary (optional and I used dried)
Sauce
1 cup pure maple syrup
1/4 cup balsamic vinegar
1/4 cup water
1 1/2 tablespoons fresh rosemary - chopped
Side dish
1 bag gold new baby potatoes
1 bag fresh English peas
salt and pepper
1 tablespoon butter
Instructions
Start the grill to medium heat.
Season the Smithfield All Natural Pork boneless pork chops with the salt, pepper and a little crushed rosemary.
Prepare the glaze. Add the maple syrup, water, balsamic vinegar and rosemary to a small saucepan. Bring to a boil and reduce to about half, about 5 minutes. Take off heat.
Put on the grill. Cook for about 7 minutes on each side.
Brush the glaze on each side and cook for 2 more minutes. Pour remaining glaze over pork chops. Temperature will be at 165 degrees when done.
To prepare the side dish:
Wash the baby new potatoes. Add 1 teaspoon of salt. Add to a pan and cover with water. Cover and bring to a boil. Cook for 10 minutes.
Add the peas. Cook until tender.
Drain. Season with the salt, pepper and butter.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/03/28/grilled-boneless-pork-chops-maple-rosemary-glaze/