Sauteed Kale in Garlic and Butter Sauce
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Recipe type: Vegetable, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
 
Sauteed kale with red peppers, onions and garlic cooked in chicken stock with a teaspoon of butter at the end of the cooking time. Cooks in 25 minutes.
Ingredients
  • 2 lbs. kale
  • 1 cup diced onion
  • 1/2 cup chopped red pepper
  • 3 garlic cloves - sliced
  • 1/2 cup chicken broth
  • 1 teaspoon oil
  • salt and pepper
Instructions
  1. Wash the kale well. Remove the stalks and tear the kale into pieces.
  2. Heat oil in a large frying pan.
  3. Add the kale. Stir it around for about 2 minutes.
  4. Add the red pepper, onion, garlic, salt and pepper. Cover and cook for about 20 minutes, stirring several times.
  5. When the kale is tender taste to adjust the salt and pepper. Remove from heat.
  6. Add butter and stir until melted.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/03/19/sauteed-kale-garlic-butter-sauce/