Omelet Mini Croissants
Recipe type: Breakfast, Brunch, Eggs
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
A savory omelet filling with sausage, red peppers and onions with creamy eggs and cheese baked in a mini croissant.
  • 8 oz. cooked sausage crumbled up and cooled
  • 1/2 cup diced red pepper
  • 1/2 cup finely diced onion
  • 6 eggs
  • 1/3 cup cream or milk
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • 8 mini croissants
  1. Preheat oven to 350 degrees. Slice the top off the croissant thinly. Carefully scoop out the center of the croissant. Be careful not to go all of the way thru or the egg mixture could leak. Place on a lightly greased cookie sheet.
  2. Add the sausage crumbles, a tablespoon each of the red pepper and onion.
  3. Beat the eggs. Add the cream or milk. Season with salt and pepper.
  4. Top with the cheese.
  5. Bake for 18 -20 minutes until the egg is cooked. It will be slightly puffed up in the center when it is and cheese will be melted.
  6. Serve right away or at within a hour. They are still very good at room temperature.
Recipe by Recipes Food and Cooking at