German Chocolate Poke Cake
Recipe type: Cake, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 12
German Chocolate Poke Cake using a box cake mix, a filling of chocolate chips and sweetened condensed milk with German Chocolate Frosting.
  • 1 box chocolate cake mix
  • Filling
  • 1 1/2 cups chocolate chips - I used milk chocolate
  • 1 can sweetened condensed milk
  • Frosting
  • 1 can german chocolate frosting
  • 1/2 cup coconut
  • 1/2 teaspoon vanilla
  1. Make cake according to package directions. Bake in a greased 9 x 13 pan.
  2. When cake comes out of oven, poke holes with the end of a wooden spoon.
  3. Melt the chocolate chips in the microwave.
  4. Pour in the condensed milk. Stir to blend. Pour over cake while warm.
  5. Cool.
  6. Stir the coconut and vanilla into the frosting. Frost cake spreading out evenly across the top of cake
Recipe by Recipes Food and Cooking at