Kielbasa, Potatoes and Sauerkraut in the Crockpot
Recipe type: Crockpot, main dish, Kielbasa, easy
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Add kielbasa, sauerkraut, potatoes, onions and garlic and let cook all day for an easy weeknight dinner.
  • 1 - 2 packages kielbasa
  • 3 - 4 large potatoes
  • 1 large can sauerkraut
  • 1 cup chopped onion
  • 2 - 3 garlic cloves - thinly sliced
  • 4 - 5 sprigs thyme - optional
  • 3 sprigs dill - optional
  • salt and pepper
  • 1/2 cup water
  1. Add the can of sauerkraut to the crockpot, I did not drain or rinse.
  2. Peel the potatoes and cut into several pieces.
  3. Add the chopped onion.
  4. Salt and pepper the potatoes,onions and garlic.
  5. Cut the kielbasa into about 4 inch pieces. Add on top of the veggies.
  6. Add the herbs if using.
  7. Cover and cook on High for 4 hours or 8 hours on Low.
If you want the sauerkraut to be a little milder flavor I'd rinse and drain it both. I'd also add a tablespoon of brown sugar over the sauerkraut when I add it the crockpot.
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