Roasted Cabbage Steaks #Sunday Supper
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Vegetable, Healthy
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 head cabbage
- salt and pepper
- garlic salt
- 1/3 cup water
- 2 tablespoons butter
- Preheat oven to 400 degrees.
- Cut the cabbage into slices 1 - 1 1/4 inches thick. Place on a sprayed cookie sheet.
- Add the salt, pepper and garlic salt.
- Turn over, add a little more salt, pepper and garlic salt.
- Spread a thin layer of butter over top.
- Add water around the cabbage.
- Cover pan with foil.
- Bake covered for 15 minutes. Remove foil and turn cabbage over.
- Bake another 5 - 10 minutes without foil until cabbage is tender.
- Turn on broiler.
- Add a little butter to the top of the cabbage.
- Broil cabbage until it starts to turn brown.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/03/04/cabbage-steaks/
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