Lemon Vanilla Ice Cream
Author: 
Recipe type: Ice Cream, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Creamy lemon ice cream tastes like eating a lemon pie in ice cream form. Creamy and full of full of lemon with vanilla undertones.
Ingredients
  • Juice and zest from 3 lemons
  • 2 teaspoons Nielsen-Massey Vanilla Extract
  • 1 1/3 cups sugar
  • 3 egg yolks
  • dash salt
  • 2 tablespoons cornstarch
  • 2 1/2 cups milk
  • 1 1/2 cups heavy cream
Instructions
  1. Juice and zest the lemons into a small saucepan. Stir in the sugar. Separate the eggs and add the yolks to the sugar mixture. Whisk well until no pieces of egg yolk are visible. Stir in the heavy cream and dash of salt. Stir in the cornstarch Cook over medium heat until thickened, stirring constantly. Remove from heat and add milk and vanilla. Refrigerate at least 4 hours or until mixture is cold.
  2. Freeze according to the instructions of the ice cream maker you are using.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/02/26/lemon-vanilla-ice-cream/