Sweetened cream cheese with fresh strawberries rolled into a ball and then in graham crackers. Put on a skewer with Florida Strawberries.
Ingredients
2 8 oz. packages cream cheese
3/4 cup confectioner's sugar
1/4 cup sugar
1 teaspoon vanilla
1/2 cup sour cream
1 cup chopped strawberries
2 cups graham cracker crumbs
2 qts. Florida Strawberries
Instructions
In a mixing bowl combine the cream cheese, confectioner's sugar, sugar, vanilla and sour cream.
Add in the strawberries.
Put the mixture into a storage container that can go in the freezer. Freeze overnight or for 4 - 6 hours.
Take out of freezer about 15 minutes before rolling into balls. I used a small scoop to then make balls about the size of walnuts. Roll in the graham cracker crumbs.
Thread onto a skewer surrounded by strawberries. Serve right away.
Notes
The cheesecake balls can be kept in the freezer until ready to use. Let set out about 10 minutes before putting on a skewer with the strawberries.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/02/18/no-bake-strawberry-cheesecake-k-bobs/