Cheesy Chicken with Broccoli #SundaySupper
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Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: Serves2
 
Chicken Breasts with Fresh Broccoli and Cheese Sauce topped with Panko. Less than 15 minutes of prep time makes this a perfect weeknight dinner.
Ingredients
  • 2 - 3 chicken breasts
  • garlic salt to taste
  • 1 head of broccoli
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 1/2 cups sharp cheddar cheese
  • salt and pepper
  • 1/2 cup panko
Instructions
  1. Season the chicken breasts with garlic salt and pepper. Place in greased casserole dish.
  2. Bring a large pan of water to a boil. Add 1/2 teaspoon salt.
  3. Cut the broccoli into pieces. When the water comes to a boil put the broccoli in it. Cook until the water comes back to a rolling boil. Pour into a colander. Run cold water over the broccoli to stop the cooking. Add to the pan with the chicken after it has drained well.
  4. Add the butter to a saucepan and let it melt. Stir in the flour until it is incorporated into the butter. Add the milk, salt and pepper to taste. When thickened stir in the cheese. Pour over the broccoli and chicken.
  5. Top with the panko crumbs. (Breadcrumbs will also work)
  6. Bake at 400 degrees for 25 minutes or until chicken reaches 165 degrees.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/02/04/cheesy-chicken-broccoli-2/