Buffalo Chicken and Pork Meatballs
Recipe type: Chicken, Pork, Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: about 40 meatballs
Ground chicken and pork rolled into meatballs and then baked. I made a homemade buffalo sauce and cooked them a little more. Serve with blue cheese dressing.
  • Meatballs
  • 1 lb. ground chicken
  • 1 1/4 lbs. ground pork
  • 2 eggs
  • 1 cup panko
  • 1/2 cup milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • Buffalo Sauce
  • 1/2 cup butter
  • 1 cup hot sauce
  • 1/2 cup water
  • Blue Cheese Dressing
  • 1 1/2 cups sour cream
  • 1 cup real mayonnaise
  • 1/4 cup milk
  • 3/4 cup blue cheese crumbles
  • 1/2 teaspoon garlic salt
  • pepper to taste
  1. Put all of the meatball ingredients in a bowl. Mix everything together well. Shape into walnut size meatballs or use a medium scoop, Place on greased baking sheet. Bake for 20 minutes at 350 degrees.
  2. Add the sauce ingredients to a large pan. Bring to a boil. Add the meatballs and simmer for another 20 minutes. You want the water to evaporate so that the sauce gets thick.
  3. Mix together the dressing ingredients in a small bowl. Serve with the meatballs on the side. You can also put a few blue cheese crumbles over the meatballs before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/01/24/buffalo-chicken-pork-meatballs/