Healthy Coconut Cream for Strawberries made using coconut milk and just a little whipping cream is the perfect dip for strawberries with about half of the calories of regular whipping cream.
Ingredients
1 13.5 can coconut milk - unsweetened
1/3 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla
Instructions
Set up a double boiler. Add the can of coconut milk to the top pan. Cook for about 45 minutes or until reduced to 1 cup. Stir often. When thickened remove from pan and cool in the refrigerator until completely cold. 4 hours in refrigerator or overnight, or 2 in the freezer.
Add the coconut milk to a mixing bowl. Beat for 3 minutes. I used a hand mixer for this. Add the heavy cream and powdered sugar a little at a time while beating the mixture. When stiff peaks have formed add the vanilla. This will take about 5 minutes. Refrigerate until ready to use.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2018/01/09/healthy-coconut-dip-strawberries/