Creamy pasta dish with spinach, parmesan cheese and feta cheese.
Ingredients
1/2 lb. rigatoni
3 cups milk
3 tablespoons butter
3 tablespoons flour
3 cups milk
5 oz. spinach – coarsely chopped
1 green onion – thinly sliced
1/2 teaspoon dill
1/2 cup cottage cheese
1/2 cup feta cheese
1/4 cup parmesan cheese
salt and pepper
Instructions
Cook rigatoni until about half done. Rinse in cold water.
Melt butter in a saucepan. Stir in flour. Add milk slowly while stirring the mixture. Cook until it starts to thicken. Add remaining ingredients to cheese sauce.
To assemble: Spray a 8 inch springform pan with cooking spray. Place a little of the cream sauce on the bottom of the pan. Stand up the rigatoni in the pan. Add the cream sauce.
Bake at 350 for 35 – 40 minutes until it starts to brown and it is bubbly around the edges. Let sit for about 5 minutes before removing the outside ring of the pan. Serve.
Serves 4 as a side dish
That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/04/24/creamy-spinach-rigatoni/