Creamy Spinach Rigatoni
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Creamy pasta dish with spinach, parmesan cheese and feta cheese.
  • 1/2 lb. rigatoni
  • 3 cups milk
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk
  • 5 oz. spinach – coarsely chopped
  • 1 green onion – thinly sliced
  • 1/2 teaspoon dill
  • 1/2 cup cottage cheese
  • 1/2 cup feta cheese
  • 1/4 cup parmesan cheese
  • salt and pepper
  1. Cook rigatoni until about half done. Rinse in cold water.
  2. Melt butter in a saucepan. Stir in flour. Add milk slowly while stirring the mixture. Cook until it starts to thicken. Add remaining ingredients to cheese sauce.
  3. To assemble: Spray a 8 inch springform pan with cooking spray. Place a little of the cream sauce on the bottom of the pan. Stand up the rigatoni in the pan. Add the cream sauce.
  4. Bake at 350 for 35 – 40 minutes until it starts to brown and it is bubbly around the edges. Let sit for about 5 minutes before removing the outside ring of the pan. Serve.
  5. Serves 4 as a side dish
  6. That's My Home
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