Peanut Butter Brownie Cake
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
Peanut Butter Brownie Cake with ice cream and hot fudge sauce.
  • 1 cup all-purpose flour
  • 4 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup peanut butter + 10 additional teaspoons
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Topping
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 tablespoons cocoa
  • 1 1/4 cups hot water
  1. Heat oven to 350 degrees F.
  2. In a medium bowl, sift together flour, cocoa powder, baking powder and salt. In a large mixing bowl, whisk together melted butter, milk, 1/4 cup peanut butter, sugar and vanilla until combined.
  3. Whisk the dry ingredients into the wet until just combined. Place batter into an greased 8 x 8 baking dish. Dot the top with teaspoons of peanut butter.
  4. For the topping, in a medium bowl, whisk together sugar, brown sugar and cocoa powder until well combined. Sprinkle topping over chocolate batter. Pour the hot water on top. Bake for 30 minutes, or until a toothpick inserted just into the cake comes out clean. (the pudding will form on the bottom as this bakes.
  5. To serve, top with ice cream and hot fudge topping.
  6. Serves 6
Recipe by Recipes Food and Cooking at