White Honey Bread
Recipe type: Bread, Yeast
Prep time: 
Cook time: 
Total time: 
Serves: 2 small loaves
A tender light white bread made with honey using the Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™.
  • 4 - 4 1/4 cups bread flour
  • 1 teaspoon salt
  • 1 package instant yeast
  • 1/3 cup honey
  • 2 eggs
  • 1 1/4 cups milk
  • 5 tablespoons butter - softened
  1. Add the flour to the Precision Processor™. Add the salt. Stir it in slightly with a spoon.
  2. Add the yeast, honey, eggs, milk and butter.
  3. Put the lid on the vessel. Press the red button. Select the Dough cycle.
  4. When finished put the dough on a board coated with a little additional flour. Knead until if forms a soft ball. Cover with a towel and let raise until doubled.
  5. Spray 2 - 4 1/2 x 8 inch pans or 1 large bread pan with cooking spray.
  6. Divide dough in two equal pieces or 1 large loaf. Shape into loaves and add to pan.
  7. Cover and let raise until doubled, about 30 minutes.
  8. Bake at 325 for 25 - 30 minutes.
  9. Remove from pans and cool.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/12/10/white-honey-bread/