Tender, moist turkey meatballs in a tomato basil sauce, mozzarella cheese in whole wheat homemade sub buns.
Ingredients
1 lb. ground turkey
1/2 cup green onion
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced sweet red pepper
1 1/2 cups panko
3 tablespoons milk
1 egg
salt and pepper
jarred spaghetti or marinara sauce
Instructions
Preheat oven to 350 degrees.
Add everything to a bowl. Mix until well combined.
Make meatballs about the size of a walnut. Place on a greased baking sheet.
Bake for 12 - 15 minutes. Cook until no longer pink in the center.
Add the sauce to the meatballs in a large pan. Cook for 5 minutes over medium heat.
Cut a sub bun down the center, toast bun if desired. Add meatballs and a little mozzarella cheese. Put under broiler until cheese melts. Top with some fresh basil (optional) shredded.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/11/06/turkey-meatball-subs/