Turkey Meatball Subs
Recipe type: Turkey, Main dish, sandwiches
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Tender, moist turkey meatballs in a tomato basil sauce, mozzarella cheese in whole wheat homemade sub buns.
  • 1 lb. ground turkey
  • 1/2 cup green onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced sweet red pepper
  • 1 1/2 cups panko
  • 3 tablespoons milk
  • 1 egg
  • salt and pepper
  • jarred spaghetti or marinara sauce
  1. Preheat oven to 350 degrees.
  2. Add everything to a bowl. Mix until well combined.
  3. Make meatballs about the size of a walnut. Place on a greased baking sheet.
  4. Bake for 12 - 15 minutes. Cook until no longer pink in the center.
  5. Add the sauce to the meatballs in a large pan. Cook for 5 minutes over medium heat.
  6. Cut a sub bun down the center, toast bun if desired. Add meatballs and a little mozzarella cheese. Put under broiler until cheese melts. Top with some fresh basil (optional) shredded.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/11/06/turkey-meatball-subs/