French Onion Chicken
Recipe type: Chicken, Poultry, Main
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
Chicken Breasts cooked in a onion soup sauce and topped with swiss cheese.
  • 3 tablespoons oil - divided use
  • 1 large onion - sliced thinly
  • 2 chicken breasts
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 4 slices Swiss cheese
  • salt and pepper
  1. Add 2 tablespoons oil to a saute pan. Toss in the onions. Cook slowly and stir often until the onions caramelize. Remove from pan and set aside. This step will take about 30 minutes.
  2. Add remaining oil to the same pan. Salt and pepper the chicken breasts. Saute on both sides until browned, then add the stock. Cover the pan and cook until the chicken is about 5 minutes away from being done.
  3. Stir in the onions. Mix together the cornstarch and water. Stir into the onions and broth mixture. Cook until chicken breasts are cooked thru.
  4. Top the chicken with the cheese slices. Cover again until cheese melts. About 3 - 4 minutes.
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