Sweet potato casserole with a cookie crunchy pecan topping.
Ingredients
5 - 6 sweet potatoes
1/4 - 1/2 cup brown sugar
salt
1/4 cup water
3 tablespoons butter
Topping
1/2 cup chopped pecans
10 - 12 vanilla wafers - crushed
1/4 cup brown sugar
1/4 cup melted butter
Instructions
Spray a casserole dish with cooking spray.
Boil the sweet potatoes until almost tender. Drain in a colander. When you can handle them, take the skins off and cut sweet potatoes into 4 - 5 pieces, depending on the size of the potatoes. Put the potatoes in the casserole dish.
Salt lightly. Add the brown sugar and water to the dish. Stir slightly.
Top with the butter.
Mix the topping ingredients together in a bowl. Sprinkle over the sweet potatoes.
Bake at 350 degrees for 30 - 35 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/11/02/sweet-potato-casserole/