Shrimp Cocktails served with horseradish sauce in a big bowl of ice to keep them cold.
Ingredients
2 lbs. shrimp in the shell
1 lemon
Sauce
1/2 cup chili sauce
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
Instructions
Bring a big pot of water to a boil. Add the lemon. Add the shrimp, if using fresh it will take about 3 minutes to cook and 5 - 7 minutes frozen as I described above. When cool enough to handle peel and devein the shrimp. Refrigerate until ready to serve.
Put all of the sauce ingredients into a bowl and stir until combined. Cover and refrigerate until ready to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/10/04/shrimp-cocktails/