Snickerdoodle Pancakes
Recipe type: Breakfast, Brunch, Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 10 Pancakes
Snickerdoodle Pancakes are homemade buttermilk pancakes with a cinnamon and sugar mixture coating after you brush the pancakes with butter.
  • 1 1/4 cups flour
  • 1/4 sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 egg
  • 2 tablespoons oil
  • 1 1/4 buttermilk
  • 1/3 cup water
  • Sugar Topping
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/3 cup butter - melted
  1. Combine all of the dry ingredients in a bowl. Mix together with a whisk.
  2. Add all the remaining ingredients and mix with a whisk until thoroughly mixed. Add a little more water if your batter is to thick. Let set for at least 5 minutes while you heat your griddle.
  3. Grease your griddle or spray it. Use about 1/3 cup batter for each pancake. Wait until bubbles start to form and pop before turning pancake over. Continue to cook on other side until done.
  4. Have ready a pan with melted butter to brush on pancakes. Sprinkle with cinnamon sugar. I sprinkled it on using a sieve.
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