Light and fluffy Pumpkin Pancakes with a secret ingredient!
Ingredients
1 1/2 cup milk
1/2 cup apple cider
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
Instructions
Combine the milk, apple cider, pumpkin, egg, brown sugar and oil together in a bowl. Whisk together until combined.
Add the flour, baking powder, baking soda, cinnamon, ginger and salt. Stir with a whisk until it all comes together and no lumps remain.
Heat a griddle to 325 degrees. Grease griddle lightly. Pour or scoop pancake batter onto the griddle. Watch for bubbles to form and pop. Flip pancakes. Cook for an addition 2 minutes or until done.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/10/04/pumpkin-pancakes/