Pineapple Pecan Cake with Cream Cheese Frosting
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 8 - 10
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 20 oz. can crushed pineapple with juice
- 1 cup chopped pecans
- 1 cup coconut
- Icing
- 1 stick butter, softened
- 1 8 oz. cream cheese softened
- 2 cups confectioners sugar
- 1 tablespoon vanilla
- Cake:
- Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans. Stir just until moistened.
- Pour into a buttered 9×13 inch baking pan. Top with the coconut.
- Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Cool completely.
- Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
- Frost cake using all the frosting.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/04/22/pineapple-pecan-cake-with-cream-cheese-frosting/
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