How to Make - Stuffed Peppers!
Recipe type: Beef, Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 stuffed peppers
Stuffed Peppers are made with savory spanish rice stuffed in peppers, topped with cheddar cheese.
  • 1 1/4 lbs. ground beef
  • 1 onion - diced
  • 2 garlic cloves
  • 1 small can tomato paste
  • 3 cups water
  • 1 cup Uncle Ben's rice - not quick rice
  • salt and pepper
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 3 green, red or yellow peppers
  • 1 can tomato soup

  • 1 soup can water
  • 1 cup sharp cheddar cheese
  1. Brown ground beef in a pan over medium heat. Add onion and cook until softened. Add the spices, tomato paste and water. Cook for 15 minutes. Add rice and cook another 10 minutes.
  2. Preheat oven to 375 degrees.
  3. Cut peppers in half, (through the stem) and remove seeds. Remove the stem from each of the halves. Place cut side up in a greased casserole dish that will fit all of your peppers in a flat layer.
  4. Spoon in Spanish rice mixture level with the tops of the peppers. Mix the soup with the water. Pour the soup over the peppers and any remaining in the bottom of the dish. Cover dish tightly with a lid or aluminum foil. Bake for about 1 hour. Check to make sure peppers are tender.
  5. Sprinkle with cheddar cheese. Place under broiler until cheese melts.

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