Beef with Onions and Peppers
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
  • 1 2 lb. beef roast - I used flat iron steak roast
  • 2 onions
  • 10 mini sweet peppers
  • 4 garlic cloves
  • 1/2 cup water
  • salt and pepper
  • 1 tablespoon oil
  1. Season the roast with the salt and pepper. Brown the roast in the oil in a large pan that can be covered. Add the onions, garlic and peppers after the roast is browned. After they get a little color on them add the water and cover.
  2. Cook over medium low heat for 2 hours or until beef can be easily shredded with a fork. Check the roast to make sure there is enough liquid in it while it cooks. My pan has a tight fitted lid so I did not have to add additional water, but it will depend on your pan.
  3. Serve on the sweet potato focaccia or crusty rolls with a little of the broth for dipping.
Recipe by Recipes Food and Cooking at