Homemade Applesauce
Recipe type: Fruits, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Homemade applesauce with a touch of cinnamon and brown sugar.
  • 8 - 10 apples
  • 1 cup water
  • dash salt
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  1. Wash and peel your apples. Remove the cores. Chop the apples into large pieces. Put in a pan with the water and cover the pan loosely. Cook over medium heat until the apples soften, between 20 and 30 minutes depending on the size of your apples.
  2. Add the brown sugar and cinnamon. Taste to adjust the sweetness, depending on your apples you may need a little more sugar. If you want a smoother applesauce use a potato masher or an immersion blender for really smooth applesauce.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/09/15/homemade-applesauce/