Pulled Pork Sliders
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
Tender pieces of shredded barbecued pork on bun with coleslaw and BBQ sauce.
  • 2 lb. pork sirloin roast
  • Barbecue rub
  • salt
  • pepper
  • Coleslaw
  • Slider Buns
  • BBQ Sauce
  1. Coat the roast with the rub, salt and pepper. Let set for at least an hour before cooking.
  2. Turn up grill to high to sear the meat. Turn off one of the burners. Put the roast over the unlit element. Leave the others burners on high or medium high. Close the lid and cook for 1 hour.
  3. Remove roast to a pan that can go in the oven. Turn heat to 300. Roast meat about 1 1/2 hours until meat is really tender.
  4. Let set 15 minutes before using 2 forks to shred the pork.
  5. To make Sliders:
  6. Toast your buns. Add a little BBQ sauce to your pork. Put pork on sandwich and top with coleslaw.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/04/18/pulled-pork-sliders/