Spinach Stuffed Mushrooms
Recipe type: Appetizers, Mushroom
Prep time: 
Cook time: 
Total time: 
Serves: 1 dozen stuffed mushrooms
Mushrooms stuffed with a fresh spinach, onion, dill and parmesan cheese cooked on the gas grill.
  • 1 10 oz. package fresh spinach
  • 1/2 cup chopped onion
  • 2 - 3 tablespoons butter
  • 1/2 teaspoon dried dill weed
  • 2 slices bread
  • 16 oz. large mushrooms
  • season salt
  • cooking spray
  1. Clean mushrooms with a dry cloth. Remove stems and reserve. Place mushrooms bottom side down on a cookie sheet.
  2. Place spinach in a large pan with a lid. Add a couple inches of water. Cook quickly until spinach is steamed, about 4 - 5 minutes. Drain well and cool. Roughly chop the spinach. Add to a small bowl.
  3. Chop the mushroom stems. Chop the onions and cook them until translucent with the dill weed with the stem pieces. Add to the spinach.
  4. Tear the bread into as small of pieces as you can get it.
  5. Add the parmesan cheese and mix well.
  6. Spray the tops of the mushrooms with cooking spray. Season with the season salt. Turn the mushrooms over.
  7. Stuff the mushrooms with the spinach mixture.
  8. Put the mushrooms on a gas grill at low heat. Rotate a couple of times. It will take about 20 minutes for the mushrooms to cook depending on their size.
  9. Serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/08/21/spinach-stuffed-mushrooms/