Grilled Pesto Potatoes, Beans, Peppers, Squash and Onions
Author: 
Recipe type: Vegetable. Grilled, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Pesto Grilled Potatoes is made with potatoes, green beans, red peppers and summer squash with pesto.
Ingredients
  • 1 1/2 lbs potatoes
  • 3/4 lb. green beans
  • 1 large onion - cut into bite size pieces
  • 1 yellow squash - cut into rounds
  • 2 red peppers - cut into bite size pieces
  • 1 tablespoon oil
  • 2 - 3 tablespoons prepared pesto
  • salt and pepper
Instructions
  1. Boil 4 - 5 potatoes in their skins until almost tender. Cool and cut into bite size pieces.
  2. Break the green beans into 1 1/2 inch pieces. Blanch the green beans. Add the cut up onion pieces. Cool.
  3. Cut the squash into rounds and the peppers into bite size pieces.
  4. Add the cut up potatoes to a large bowl. Add the remaining vegetables. Add the seasoning and 2 tablespoons of the pesto. Mix until combined. Refrigerate until ready to cook if making ahead.
  5. Spray a wire basket that goes on the grill. Add the oil to the mixture. Add the potato mixture to the basket. Cook for about 15 minutes until the potatoes start to brown and everything is hot. Remove from grill and stir in remaining pesto.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/08/13/grilled-pesto-potatoes-beans-peppers-squash-and-onions/