Pressure Cooker Cabbage Rolls
Recipe type: Pressure Cooking, Beef
Prep time: 
Cook time: 
Total time: 
Serves: 14 cabbage rolls
Pressure Cooker Cabbage Rolls are cooked in 20 minutes. Making cabbage rolls has never been easier! Ground, beef, sausage and cabbage in a tomato sauce.
  • 1 lb. ground beef
  • 1/2 lb. sausage
  • 1/2 cup regular raw rice (I used Uncle Ben's)
  • 1 cup chopped onions
  • 3 lbs. cabbage
  • 2 cans tomato soup
  • 1 14.5 can petite tomatoes
  • 3 tablespoons vinegar
  • salt and pepper
  1. Cut the core out of the cabbage. Place cabbage in a pot large enough to hold it with a lid on. Add several inches of water. Cover and turn on heat. Check about 5 minutes after you see the steam from the pan. If leaves look blanched put the head of cabbage under cold water. Remove outside leaves. Drain.
  2. In a large bowl add the ground beef, sausage, onions, rice, salt and pepper. Mix together until combined.
  3. Place a half cup of the meat mixture on one of the cabbage leaves. (I cut the thick part of the core off) Roll up meat mixture in the cabbage leaf.
  4. Spray the insert with cooking spray. Layer the cabbage rolls on the bottom of the pan. When the first layer is complete salt and pepper the rolls. Sprinkle some of the vinegar on top.
  5. Chop the remaining cabbage into bite size pieces. Add half to the top of the cabbage rolls. Repeat this step again.
  6. Mix together the tomato soup and petite diced tomatoes. Pour over cabbage rolls.
  7. Set to low pressure and cook for 20 minutes.
  8. Let set 10 minutes before opening pressure cooker. Serve.
These cabbage rolls freeze well if they last that long.
Recipe by Recipes Food and Cooking at