Hot Dog with Chili Sauce #Sunday Supper
Prep time: 
Cook time: 
Total time: 
Serves: 12 hot dogs
  • 1 lb. 90% ground beef
  • 1 cup water
  • 2 cups diced onions
  • 3 teaspoons sugar
  • 2 tablespoon apple vinegar
  • 3 teaspoons chili powder
  • 1 cup ketchup
  • salt and pepper
  • hot dogs bun
  1. Stir the ground beef with the water to make a thick mixture. Cook over medium heat for 10 minutes.
  2. Add remaining ingredients. Cook for thirty minutes over medium lot heat,
  3. Toast the buns thinly on each side. spread with a layer of butter. Toast bun.
  4. Cook hot dog and add to bun. Top with the chili sauce and chopped onions.
Recipe by Recipes Food and Cooking at