Pig Pickin' Cake
Recipe type: Cooking
Prep time: 
Cook time: 
Total time: 
Serves: Serves 12
Pig Pickin' Cake with a butter cake filled with mandarin oranges, topped with a pudding pineapple whipped cream.
  • 1 butter yellow cake mix
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 15 oz. can mandarin oranges - not drained
  • Topping
  • 1 carton cool whip - thawed
  • 1 20 oz. can crushed pineapple - drained
  • 1 package instant vanilla pudding
  1. Put cake mix into a mixer bowl. Add the mandarin oranges juice with the vegetable oil and eggs. Mix well. Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool.
  2. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top of cooled cake. Refrigerate until ready to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/06/20/pig-pickin-cake/