Chunky Chocolate Almond Cookies
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Cookies, Chocolate
Prep time:
Cook time:
Total time:
Serves: 15 large cookies
- 1/2 cup butter at room temperature
- 1/2 cup brown sugar
- 1/4 cup plus 2 tablespoons Dixie Crystals sugar
- 1 egg
- 1 2/3 cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 8 oz. Ghirardelli Bittersweet Chocolate Bars
- 4 oz. toasted almonds
- Cream together the butter, sugars and vanilla.
- Beat the egg in.
- Add the flour, baking soda and salt. Mix well.
- Chop up the chocolate into big chunks. Add to the mixing bowl.
- Add the toasted almonds.
- Chill for 15 minutes.
- Preheat oven to 325 degrees.
- Grease a cookie sheet or use parchment paper.
- Place a 1/4 cup of the dough on the pan for each cookie. Press the dough down to about 1/3 of an inch.
- Bake for 10 -12 minutes. Remove cookies to a wire rack to cool.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/06/02/chunky-chocolate-almond-cookies/
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