Chunky Chocolate Almond Cookies
Author: 
Recipe type: Cookies, Chocolate
Prep time: 
Cook time: 
Total time: 
Serves: 15 large cookies
 
Big tasty cookies loaded with bittersweet chocolate and almonds!
Ingredients
  • 1/2 cup butter at room temperature
  • 1/2 cup brown sugar
  • 1/4 cup plus 2 tablespoons Dixie Crystals sugar
  • 1 egg
  • 1 2/3 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 8 oz. Ghirardelli Bittersweet Chocolate Bars
  • 4 oz. toasted almonds
Instructions
  1. Cream together the butter, sugars and vanilla.
  2. Beat the egg in.
  3. Add the flour, baking soda and salt. Mix well.
  4. Chop up the chocolate into big chunks. Add to the mixing bowl.
  5. Add the toasted almonds.
  6. Chill for 15 minutes.
  7. Preheat oven to 325 degrees.
  8. Grease a cookie sheet or use parchment paper.
  9. Place a 1/4 cup of the dough on the pan for each cookie. Press the dough down to about 1/3 of an inch.
  10. Bake for 10 -12 minutes. Remove cookies to a wire rack to cool.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/06/02/chunky-chocolate-almond-cookies/