Chicken thighs with chicken flavored rice, zucchini and fresh from Florida sweet corn can be on your table in 30 minutes or less.
Ingredients
2 teaspoons vegetable oil
4 boneless chicken thighs (about 1 pound)
1 medium zucchini, cut into thick slices (about 2 cups)
1/2 cup chopped onion
1 teaspoon chopped garlic
1 package (6.2 oz) flavored rice such as chicken and herb, garlic and butter*
4 ears Sunshine Sweet corn, husked and halved
Instructions
In a large skillet, over medium-high heat, heat oil. Place chicken in skillet, skin side down; cook until golden brown, 3 to 4 minutes on each side. Transfer chicken to plate. Discard all but 1 tablespoon of the drippings.
Add zucchini, onion and garlic; cook and stir until softened, 2 to 3 minutes. Stir in rice. Return chicken to skillet.
Top with corn, overlapping if necessary. Add 2 cups water. Bring mixture to a boil; reduce heat; simmer, covered, for 10 minutes. Remove from heat; let stand 5 minutes.
Sprinkle with chopped parsley, if desired.
Notes
Recipe from Sunshine Sweet Corn http://sunshinesweetcorn.com/sweet-corn-recipe/sweet-corn-chicken-and-rice-skillet
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/04/12/sweet-corn-chicken-rice-skillet/