Sweet Corn, Chicken and Rice Skillet
Author: 
Recipe type: Chicken, 30 Minute Meal
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Chicken thighs with chicken flavored rice, zucchini and fresh from Florida sweet corn can be on your table in 30 minutes or less.
Ingredients
  • 2 teaspoons vegetable oil
  • 4 boneless chicken thighs (about 1 pound)
  • 1 medium zucchini, cut into thick slices (about 2 cups)
  • 1/2 cup chopped onion
  • 1 teaspoon chopped garlic
  • 1 package (6.2 oz) flavored rice such as chicken and herb, garlic and butter*
  • 4 ears Sunshine Sweet corn, husked and halved
Instructions
  1. In a large skillet, over medium-high heat, heat oil. Place chicken in skillet, skin side down; cook until golden brown, 3 to 4 minutes on each side. Transfer chicken to plate. Discard all but 1 tablespoon of the drippings.
  2. Add zucchini, onion and garlic; cook and stir until softened, 2 to 3 minutes. Stir in rice. Return chicken to skillet.
  3. Top with corn, overlapping if necessary. Add 2 cups water. Bring mixture to a boil; reduce heat; simmer, covered, for 10 minutes. Remove from heat; let stand 5 minutes.
  4. Sprinkle with chopped parsley, if desired.
Notes
Recipe from Sunshine Sweet Corn http://sunshinesweetcorn.com/sweet-corn-recipe/sweet-corn-chicken-and-rice-skillet
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/04/12/sweet-corn-chicken-rice-skillet/