Pressure Cooker Carnitas Lettuce Wraps
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Mexican, Pork, Electric Pressure Cooker
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 package Smithfield Marinated Boneless Pork Shoulder Seasoned Carnitas
- jalapeno slices
- 1 cup chopped tomatoes
- 1/2 cup sweet onion
- 4 tablespoons freshly chopped cilantro
- shredded cheddar cheese
- lettuce leaves
- Put the seasoned pork into your electric pressure cooker or Instapot. Select the brown cycle. Saute pork pieces until browned.
- Put pressure cooker on high and cook for 30 minutes or 60 minutes on low. When finished cooking shred the pork.
- Put some of the shredded pork on the lettuce leaves.
- Mix together the chopped tomatoes, chopped onions and cilantro.
- Add the jalapeno slices, some of the tomato and onion mixture.
- Top with the shredded cheese.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/04/06/pressure-cooker-carnitas-lettuce-wraps/
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