Pressure Cooker Carnitas Lettuce Wraps
Author: 
Recipe type: Mexican, Pork, Electric Pressure Cooker
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Seasoned shredded pork with jalapenos, fresh tomatoes, sweet onions and cheese rolled up in a lettuce leaf.
Ingredients
  • 1 package Smithfield Marinated Boneless Pork Shoulder Seasoned Carnitas
  • jalapeno slices
  • 1 cup chopped tomatoes
  • 1/2 cup sweet onion
  • 4 tablespoons freshly chopped cilantro
  • shredded cheddar cheese
  • lettuce leaves
Instructions
  1. Put the seasoned pork into your electric pressure cooker or Instapot. Select the brown cycle. Saute pork pieces until browned.
  2. Put pressure cooker on high and cook for 30 minutes or 60 minutes on low. When finished cooking shred the pork.
  3. Put some of the shredded pork on the lettuce leaves.
  4. Mix together the chopped tomatoes, chopped onions and cilantro.
  5. Add the jalapeno slices, some of the tomato and onion mixture.
  6. Top with the shredded cheese.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/04/06/pressure-cooker-carnitas-lettuce-wraps/