Smashed Garlic Parmesan Potatoes
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: potato, side dish
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 2 lbs. baby potatoes
- 3 - 4 tablespoons melted butter
- garlic
- salt
- pepper
- 1 cup Parmesan cheese shavings
- Boil the baby potatoes until tender, about 20 minutes. Remove from heat and rinse with cold water.
- Line a cookie sheet with parchment paper. Lightly spray it with cooking spray.
- Smash the potatoes gently to break them up.
- Pour the melted butter over them.
- Season them well with the garlic, salt and pepper.
- Top with the Parmesan cheese shavings.
- Bake at 400 degrees for 20 - 25 minutes or until cheese is melted and lightly browned.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/04/07/smashed-garlic-parmesan-potatoes/
3.4.3177