Smashed Garlic Parmesan Potatoes
Author: 
Recipe type: potato, side dish
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Baby potatoes smothered in butter, then topped with garlic, salt, pepper and parmesan cheese. Can be made ahead of time too!
Ingredients
  • 2 lbs. baby potatoes
  • 3 - 4 tablespoons melted butter
  • garlic
  • salt
  • pepper
  • 1 cup Parmesan cheese shavings
Instructions
  1. Boil the baby potatoes until tender, about 20 minutes. Remove from heat and rinse with cold water.
  2. Line a cookie sheet with parchment paper. Lightly spray it with cooking spray.
  3. Smash the potatoes gently to break them up.
  4. Pour the melted butter over them.
  5. Season them well with the garlic, salt and pepper.
  6. Top with the Parmesan cheese shavings.
  7. Bake at 400 degrees for 20 - 25 minutes or until cheese is melted and lightly browned.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/04/07/smashed-garlic-parmesan-potatoes/