Tomato Macaroni Soup
Recipe type: Soup, Budget
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
Creamy tomato soup full of macaroni noodles.
  • 1 1/2 cups elbow macaroni
  • water
  • 1 14.5 oz. can diced tomatoes
  • 3/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1 tablespoon butter
  • salt and pepper
  1. Fill a pot with water and cook the macaroni in it. When 3/4 done pour out half of the remaining water.
  2. Add the can of tomatoes. Bring to a boil. Cook for 5 more minutes.
  3. Stir in the baking soda. Mixture will foam, just stir it down. Remove from heat.
  4. Add milk. Stir until combined and return to burner.
  5. Add butter, salt and pepper to taste.
You might be able to serve 2 adults and 2 kids with this recipe. It depends on how your family eats.
Recipe by Recipes Food and Cooking at