Tomato Macaroni Soup
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Soup, Budget
Prep time:
Cook time:
Total time:
Serves: Serves 2
- 1 1/2 cups elbow macaroni
- water
- 1 14.5 oz. can diced tomatoes
- 3/4 teaspoon baking soda
- 1 1/2 cups milk
- 1 tablespoon butter
- salt and pepper
- Fill a pot with water and cook the macaroni in it. When 3/4 done pour out half of the remaining water.
- Add the can of tomatoes. Bring to a boil. Cook for 5 more minutes.
- Stir in the baking soda. Mixture will foam, just stir it down. Remove from heat.
- Add milk. Stir until combined and return to burner.
- Add butter, salt and pepper to taste.
You might be able to serve 2 adults and 2 kids with this recipe. It depends on how your family eats.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/03/15/tomato-macaroni-soup/
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