Cheesy Chicken Cutlets
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Cook time: 
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Serves: Serves 2
 
Chicken breasts with a crispy cheesy coating. Great use of those giant chicken breasts.
Ingredients
  • 1 Giant chicken breast
  • flour
  • 1 egg
  • 1 tablespoon water
  • breadcrumbs - Panko works great
  • 1/2 cup cheddar cheese
  • salt and pepper
  • oil for frying
Instructions
  1. Butterfly your chicken breast. Pound it until it is about an even thickness. Mine was about 1/2 thick. Salt and pepper.
  2. Beat the egg with the water. Put flour and breadcrumbs on pieces of wax paper. Mix the cheese into the breadcrumbs. Dip your chicken into the flour, then the egg and then the breadcrumbs. Press mixture down to make sure it is adheres well. Place on a cookie sheet. Repeat with other pieces. Refrigerate for at least 15 minutes.
  3. Place a few tablespoons of oil in a frying pan. Fry cutlets, turning once until browned. If you are doing a bunch of these, I would get them brown and put them in the oven to finish cooking thru. Otherwise it takes about 8 minutes on the stove. If you are putting them in the oven, heat to 350 and bake for about 10 minutes after browning.
  4. That's My Home
Notes
Prep time includes resting time.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/04/09/cheesy-chicken-cutlets/