Chicken Marsala with Mushrooms
Author: 
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Thin chicken cutlets in a Marsala and mushroom sauce.
Ingredients
  • 1 1/2 lbs. thin cut chicken breasts
  • 8 oz. mushrooms
  • 2 - 3 tablespoons olive oil
  • 1 cup diced onions
  • 2 - 3 garlic cloves - minced
  • about 1/3 cup flour
  • 1/2 cup chicken stock
  • 1 teaspoon corn starch mixed with 2 tablespoons water
  • 2/3 cup Marsala wine
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped parsley
Instructions
  1. Put the 1/3 cup of flour on a piece of wax paper or a plate. Season well with salt and pepper.
  2. Heat a large skillet and add the olive oil.
  3. If you bought chicken breasts pound the pieces thin. Season lightly with salt and pepper. Dredge the pieces thru the flour. When the pan is hot add the chicken pieces, do not crowd. When browned but not cooked thru put them on a plate while you cook the remaining chicken.
  4. When the chicken is cooked add another tablespoon of oil if needed and add the mushrooms to the pan. When browned stir in the onions with the garlic. When cooked add the chicken back to the pan.
  5. Stir in the Marsala, chicken stock and balsamic vinegar.When it comes to a boil add the cornstarch and water. Add the parsley.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2017/02/28/chicken-marsala/