Peanut Butter Tagalong Bundt Cake
Recipe type: Cake, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 10
This is a really light cake with a light peanut butter flavored cake. topped with chocolate ganache, peanut butter and chopped up tagalong cookies.
  • Cake
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 2 eggs – at room temperature
  • 3/4 cup buttermilk
  • Chocolate Ganache
  • 1/4 cup heavy cream
  • 1 cup chocolate chips
  • To assemble
  • 2 tablespoons peanut butter
  • 3 - 4 Tagalong cookies - chopped
  1. Preheat oven to 350 degrees. Spray a bundt pan well with cooking spray.
  2. Mix together the flour, baking soda and salt. Set aside.
  3. In a mixer bowl add the sugar and butter. Mix until light and lemon colored, about 3 minutes.
  4. Add the oil and mix until incorporated.
  5. Add the peanut butter, buttermilk, oil and vanilla. Mix for about 2 minutes until thoroughly mixed in.
  6. Add the eggs. Mix until incorporated.
  7. Add the flour mixture. Mix for a couple more minutes. Add the water and beat for one more minute.
  8. Pour batter into bundt pan.
  9. Bake for 50 - 60 minutes until a tester comes out clean. Mine took 55 minutes but all ovens are different so check it every 5 minutes until done. Remove to a wire rack to cool.
  10. Put heavy cream in a microwave safe bowl. Heat for 30 seconds. Add chocolate chips and stir until melted. Use a spoon and drizzle over the cooled cake.
  11. Sprinkle the cookies over the chocolate.
  12. Put the peanut butter in a microwave safe bowl. Heat for 20 seconds. Mixture should be runny. Use a spoon and drizzle over the cookies and chocolate.
  13. Top with additional chocolate if desired.
Recipe by Recipes Food and Cooking at